Difference between revisions of "Fundamental resources/Food"
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| − | The decentralization of food production is becoming more and more possible as | + | The decentralization of food production is becoming more and more possible as know-how increases. Decentralization of food production would allow for a reduction in transport costs and would preserve the freshness and nutritional value of our food and eliminate the need for harmful preservatives, energy-expensive refrigeration and food storage. However, traditional methods of decentralized food production are rather labour-intensive. For many people, growing their own food is a very enjoyable and rewarding sort of labour that they willingly devote their energies to. Others would like the option of avoiding this labour. For those folk, it is now possible to automate food production (see below). |
| − | If food production is to be decentralized, there is a question of where city-dwellers would find the space to grow their food. Estimates of how much land is required to grow a person's food vary, but 60-100 square metres seems reasonable. That means you could grow enough food for 4-7 people on an area the size of a basketball court. | + | If food production is to be decentralized, there is a question of where city-dwellers would find the space to grow their food. Estimates of how much land is required to grow a person's food vary, but 60-100 square metres seems reasonable, using modern techniques of organic permaculture. (That means you could grow enough food for 4-7 people on an area the size of a basketball court.) This is fine for rural and semi-rural people, but in cities with high population densities, it would be desirable to reduce this. |
| − | === | + | ===Automation and Controlled Environment Agriculture=== |
| − | [ | + | [[Image:Hydroponics.jpg|right|300px]]Hydroponics is the growing of plants in a nutrient-enriched water rather than in soil. This allows for precise control of the amount of nutrients that the plants receive. The figures on {{wp|Hydroponics#Higher_Yields|Wikipedia}}, show that hydroponics yields represent an increase on normal growing techniques of about 50% to over 1700%. The precision of control over the growing medium also lends itself to automation more readily than does growing in soil. And {{em}} best of all {{em}} by optimizing the nutrient flow, we can supply plants with the nutrients they need to produce the flavonoids that give them their flavour. With controlled growing, it is possible to achieve a more intense flavour than growing in soil. |
| − | + | Hydroponics also achieves a ten- or twenty-fold decrease in the amount of [[Fundamental resources/Water|water]] compared to growing in soil [http://en.wikipedia.org/wiki/Hydroponics#Commercial]. Aeroponics is an even more water-efficient method of growing plants, where the roots are suspended in a dark box and occasionally misted with controlled sprays of nutrient-enriched mist. Aeroponics pioneer Richard Stoner has claimed that aeroponics uses 2% the water of drip irrigation. Aeroponics also results in significantly higher yields than hydroponics [http://www.springerlink.com/content/q21136170183051l/]. | |
| − | + | [[Image:Aerogarden.jpg|left|250px]][[LEDs]] can be used as an alternative to the sun in providing the light for plants to grow. Unlike ordinary lightbulbs, LED panels can be designed to emit a full spectrum of light, which is what plants need to grow. LEDs could be useful in situations where sunlight is unavailable - such as in winter in regions far from the Equator, in underground or underwater dwellings, in cities where a demand for space means food must be grown on stacked shelves indoors, and in space stations. Currently the main obstacle to large-scale controlled environment agriculture projects such as [http://www.verticalfarm.com/ The Vertical Farm Project] is the cost of energy needed to provide the light. As LEDs become cheaper and more energy-efficient (as with recent developments in OLED and PHOLED technology) this sort of production of high-quality food is becomes more and more feasible. | |
| − | + | Light use can also be optimized by using fibre-optic cables to pipe sunlight down from the rooftop to the plants. This would significantly reduce the amount of energy needed. | |
| − | + | ||
| − | + | Using aeroponics and LED grow lights, the conditions of plant-growth can be precisely monitored, controlled and optimized. A controlled environment greatly reduces the threat of pests and plant-diseases, and allows for fast, consistent growth of healthy, nutritious, pesticide-free and tasty plants. Also, controlled environments eliminate the dependence of food production upon the cycles of the season, allowing food to be grown all year around. This fact effects at least a fourfold increase in productivity over traditional farms. Dickson Despommier, an advocate of vertical, controlled-environment farming, has painted a picture of what this farming might be like - | |
| − | + | <blockquote> | |
| + | "Each floor will have its own watering and nutrient monitoring systems. There will be sensors for every single plant that tracks how much and what kinds of nutrients the plant has absorbed. You'll even have systems to monitor plant diseases by employing DNA chip technologies that detect the presence of plant pathogens by simply sampling the air and using snippets from various viral and bacterial infections. It's very easy to do. | ||
| + | </blockquote> | ||
| − | If [[open collaborative design]] is applied to researching | + | <blockquote> |
| + | Moreover, a gas chromatograph will tell us when to pick the plant by analyzing which flavenoids the produce contains. These flavenoids are what gives the food the flavors you're so fond of, particularly for more aromatic produce like tomatoes and peppers. These are all right-off-the-shelf technologies. The ability to construct a vertical farm exists now. We don't have to make anything new."</blockquote> | ||
| + | |||
| + | If [[open collaborative design]] is applied to researching growing foods in controlled environments, algorithms could be developed modelling how varying nutrient flow, time, duration, intensity and color of light, and strains of plants used affects food yields and flavour. Programming these algorithms into computers that control the LED lights and the nutrient flow in the aeroponic system would yield a truly automated, decentralized food-production system. All this technology exists currently, and is being constantly improved and refined. Perfecting such a system would pave the way for man to live in [[space habitats]], which is why much of the research is being done by NASA. | ||
| + | |||
| + | Aeroponic plant production is the most advanced method of growing food available. It lends itself easily to automation, while at the same time minimizing water, energy and land use, maximizing nutritional values and producing awesome food. It is commercially viable now, even in our [[scarcity]-based economy, and there are several profitable aeroponic farms. As these scale-up, it will become more and more cost-effective. The Vietnamese government is introducing a large-scale scheme to grow potatoes aeroponically. | ||
| + | |||
| + | ===Aquaculture and aquaponics=== | ||
| + | [http://www.thegreencenter.net/ The New Alchemy Institute] did a lot of research into aquaculture - small scale production of fish for eating. They found that a fish tank five feet in diameter and five feet tall can produce forty pounds of fish a year. (Meaning that you could have fish for dinner twice a week.) They perfected the method for growing tilapia, catfish or shrimp and even developed computer algorithms which could accurately predict the yield of fish based on variables [http://www.thegreencenter.net/pdf/solaraqua.pdf]. | ||
| + | |||
| + | Ron Zweig developed a method in which the fish tank doubles as a source of hydroponic vegetables. Vegetables are grown on the surface of the pond so that their roots dangle into the water; the fish fertilize the plants, the plants clean the water, and both can be eaten by humans. This symbiotic growth of aquatic animals and hydroponic plants became known as {{wp|Aquaponics|aquaponics}}. Aquaponics is a sustainable and extremely resource-efficient method of food production, requiring no input but sunlight. | ||
| + | |||
| + | Algae could also be grown on the surface of the water, providing a source of food for the fish so that they would not require feeding. Many species of algae are also edible by humans. | ||
Revision as of 02:15, 24 April 2010
The decentralization of food production is becoming more and more possible as know-how increases. Decentralization of food production would allow for a reduction in transport costs and would preserve the freshness and nutritional value of our food and eliminate the need for harmful preservatives, energy-expensive refrigeration and food storage. However, traditional methods of decentralized food production are rather labour-intensive. For many people, growing their own food is a very enjoyable and rewarding sort of labour that they willingly devote their energies to. Others would like the option of avoiding this labour. For those folk, it is now possible to automate food production (see below).
If food production is to be decentralized, there is a question of where city-dwellers would find the space to grow their food. Estimates of how much land is required to grow a person's food vary, but 60-100 square metres seems reasonable, using modern techniques of organic permaculture. (That means you could grow enough food for 4-7 people on an area the size of a basketball court.) This is fine for rural and semi-rural people, but in cities with high population densities, it would be desirable to reduce this.
Automation and Controlled Environment Agriculture
, show that hydroponics yields represent an increase on normal growing techniques of about 50% to over 1700%. The precision of control over the growing medium also lends itself to automation more readily than does growing in soil. And — best of all — by optimizing the nutrient flow, we can supply plants with the nutrients they need to produce the flavonoids that give them their flavour. With controlled growing, it is possible to achieve a more intense flavour than growing in soil.
Hydroponics also achieves a ten- or twenty-fold decrease in the amount of water compared to growing in soil [1]. Aeroponics is an even more water-efficient method of growing plants, where the roots are suspended in a dark box and occasionally misted with controlled sprays of nutrient-enriched mist. Aeroponics pioneer Richard Stoner has claimed that aeroponics uses 2% the water of drip irrigation. Aeroponics also results in significantly higher yields than hydroponics [2].
Light use can also be optimized by using fibre-optic cables to pipe sunlight down from the rooftop to the plants. This would significantly reduce the amount of energy needed.
Using aeroponics and LED grow lights, the conditions of plant-growth can be precisely monitored, controlled and optimized. A controlled environment greatly reduces the threat of pests and plant-diseases, and allows for fast, consistent growth of healthy, nutritious, pesticide-free and tasty plants. Also, controlled environments eliminate the dependence of food production upon the cycles of the season, allowing food to be grown all year around. This fact effects at least a fourfold increase in productivity over traditional farms. Dickson Despommier, an advocate of vertical, controlled-environment farming, has painted a picture of what this farming might be like -
"Each floor will have its own watering and nutrient monitoring systems. There will be sensors for every single plant that tracks how much and what kinds of nutrients the plant has absorbed. You'll even have systems to monitor plant diseases by employing DNA chip technologies that detect the presence of plant pathogens by simply sampling the air and using snippets from various viral and bacterial infections. It's very easy to do.
Moreover, a gas chromatograph will tell us when to pick the plant by analyzing which flavenoids the produce contains. These flavenoids are what gives the food the flavors you're so fond of, particularly for more aromatic produce like tomatoes and peppers. These are all right-off-the-shelf technologies. The ability to construct a vertical farm exists now. We don't have to make anything new."
If open collaborative design is applied to researching growing foods in controlled environments, algorithms could be developed modelling how varying nutrient flow, time, duration, intensity and color of light, and strains of plants used affects food yields and flavour. Programming these algorithms into computers that control the LED lights and the nutrient flow in the aeroponic system would yield a truly automated, decentralized food-production system. All this technology exists currently, and is being constantly improved and refined. Perfecting such a system would pave the way for man to live in space habitats, which is why much of the research is being done by NASA.
Aeroponic plant production is the most advanced method of growing food available. It lends itself easily to automation, while at the same time minimizing water, energy and land use, maximizing nutritional values and producing awesome food. It is commercially viable now, even in our [[scarcity]-based economy, and there are several profitable aeroponic farms. As these scale-up, it will become more and more cost-effective. The Vietnamese government is introducing a large-scale scheme to grow potatoes aeroponically.
Aquaculture and aquaponics
The New Alchemy Institute did a lot of research into aquaculture - small scale production of fish for eating. They found that a fish tank five feet in diameter and five feet tall can produce forty pounds of fish a year. (Meaning that you could have fish for dinner twice a week.) They perfected the method for growing tilapia, catfish or shrimp and even developed computer algorithms which could accurately predict the yield of fish based on variables [3].
Ron Zweig developed a method in which the fish tank doubles as a source of hydroponic vegetables. Vegetables are grown on the surface of the pond so that their roots dangle into the water; the fish fertilize the plants, the plants clean the water, and both can be eaten by humans. This symbiotic growth of aquatic animals and hydroponic plants became known as aquaponics . Aquaponics is a sustainable and extremely resource-efficient method of food production, requiring no input but sunlight.
Algae could also be grown on the surface of the water, providing a source of food for the fish so that they would not require feeding. Many species of algae are also edible by humans.
