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| − | [[Image:Food_market.jpg|180px|right]]Many people believe that we are soon to face a global food shortage. Population is rising rapidly, with a billion people added in less than ten years, and rainforests must be cut down to make room for more farming to grow food for these people. Meanwhile, 40% of farming land has been {{wp|Land_degradation|depleted}}. People are moving from farms into cities at the rate of over a million a week <sup>[http://www.makingcitieswork.org/toolsAndResources/urbanResources/urban101]</sup>, and their appetite for meat is growing<sup>[http://oecdinsights.org/2010/02/19/cashing-in-on-cows/]</sup>. These trends means that food demand is rising, but there are fewer farmers to supply it. It would indeed seem that we are heading for a food crisis. | + | [[Image:Food.gif|180px|right]]Many people believe that we are soon to face a global food shortage. Population is rising rapidly, with a billion people added in less than ten years. 40% of farming land has been {{wp|Land_degradation|depleted}} and rainforests have been cut down to make more room for farming. Farmers are moving into cities at the rate of over a million a week <sup>[http://www.makingcitieswork.org/toolsAndResources/urbanResources/urban101]</sup>, and our appetite for meat is growing<sup>[http://oecdinsights.org/2010/02/19/cashing-in-on-cows/]</sup>. These trends means that food demand is rising, but there are fewer farmers to supply it, while the basis of our agricultural production is under strain. It would indeed seem that we are heading for a food crisis. |
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| − | But this analysis misses a key point: that there are far more efficient ways to produce food than the ones now in wide use. Any food shortage is really a shortage of applying [[Fundamental resources/Human intelligence|know-how]] to food production. In the case of soil depletion, for example, while it is true that certain farming methods deplete soil, there are other methods (like permaculture, discussed below) that rapidly and reliably increase the fertility of the soil. | + | But this story misses a key point: there are far better ways to produce food than the ones now in wide use. While it is true that conventional plough agriculture and monoculture is driving the world towards a food crisis, there are ways to grow food using very little land, very little labour and no pollution. The aim of this page is to explore these methods and show how they can comfortably sustain a growing population. Any food shortage is really a shortage of applying this [[Fundamental resources/Human intelligence|know-how]] to food production. |
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| − | As for our growing appetite for meat: the argument is that it requires 16 kilos of grain to produce one kilo of beef, so to preserve food and avoid a food crisis, we must all become vegetarian <sup>[http://www.heraldsun.com.au/news/national/global-food-shortage-fear/story-e6frf7l6-1111115339654]</sup>. This makes the assumption that cows must be fed grain. Cows eat grass. Grass is not edible by humans, so no useful food resources are being wasted, and beef from grass-fed cows has a better nutritional profile than from grain-fed animals<sup>[http://www.nwhealth.edu/healthyu/eatWell/grassfed.html]</sup>. Similar logic applies to other kinds of meat.
| + | It is possible, with current know-how, to create a food-production system that can provide tens of billions of people with abundant, local, nutritious, tasty food, textiles and wood, while economizing water, restoring soil, building communities, saving energy, creating pleasing landscapes, preserving wilderness, stopping diseases, needing virtually no inputs and benefiting not just people, but the rest of the biosphere as well. |
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| − | ==Abundance of agricultural resources==
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| − | This planet has 31.8 trillion m<sup>2</sup>, of {{wp|Arable_land|fertile land}}. This can be greatly expanded if necessary by irrigating deserts and introducing sustainable farming practices that rehabilitate soil. (For example, 3 billion m<sup>2</sup> of land in Niger was reclaimed for farming recently<sup>[http://www.sciencemag.org/cgi/content/full/327/5967/812]</sup>.) The UN estimates 41.4 trillion m<sup>2</sup> available for non-irrigated agriculture alone <sup>[ftp://ftp.fao.org/agl/agll/docs/wsr.pdf]</sup>.
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| − | However, improving food supply has much more to do with increasing the yield of existing farmland than creating new farmland <sup>[http://www.fao.org/news/story/en/item/35686/icode/]</sup>. This is because the system of agriculture makes a huge difference to the amount of land needed; the average Canadian requires over 12,000m<sup>2</sup> <sup>[http://www.sustainer.org/dhm_archive/index.php?display_article=vn627footprinted]</sup>, while permaculture systems regularly produce enough food for a person on less than than 400m<sup>2</sup>. This means our 31.8 trillion m<sup>2</sup> can grow enough food for 79.5 billion people, well over ten times the current world population. (And this does not even factor in the more efficient controlled-environment methods discussed below.)
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| − | To sustain a growing population in a way that is viable in the [[Survival of our species#Long-term thinking|long-term]], whatwe need is 'sustainable intensification' <sup>[http://www.sciencemag.org/cgi/content/full/327/5967/812][http://rstb.royalsocietypublishing.org/content/363/1491/447.abstract][http://royalsociety.org/reapingthebenefits/]</sup>. This refers to a method of agriculture that gives higher yields than industrial monoculture, has less impact on the environment, uses less [[Water|water]] and requires fewer inputs. Several different such methods are explored below.
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Latest revision as of 01:09, 18 April 2012
Many people believe that we are soon to face a global food shortage. Population is rising rapidly, with a billion people added in less than ten years. 40% of farming land has been
depleted 
and rainforests have been cut down to make more room for farming. Farmers are moving into cities at the rate of over a million a week
[1], and our appetite for meat is growing
[2]. These trends means that food demand is rising, but there are fewer farmers to supply it, while the basis of our agricultural production is under strain. It would indeed seem that we are heading for a food crisis.
But this story misses a key point: there are far better ways to produce food than the ones now in wide use. While it is true that conventional plough agriculture and monoculture is driving the world towards a food crisis, there are ways to grow food using very little land, very little labour and no pollution. The aim of this page is to explore these methods and show how they can comfortably sustain a growing population. Any food shortage is really a shortage of applying this know-how to food production.
It is possible, with current know-how, to create a food-production system that can provide tens of billions of people with abundant, local, nutritious, tasty food, textiles and wood, while economizing water, restoring soil, building communities, saving energy, creating pleasing landscapes, preserving wilderness, stopping diseases, needing virtually no inputs and benefiting not just people, but the rest of the biosphere as well.
